Just in time for the weekend, we’re bringing you a favorite breakfast treat. Our very special, super simple, ooy gooey, magically delicious Inside-Out Cinnamon Rolls. Enjoy them right out of the oven with a good cup of coffee or even the day after with a Diet Coke. Whatever, you’re preference, if you have a sweet tooth, you’ll love these little guys.
To make these little pockets of goodness, you only need four ingredients – and they just might surprise you…
- 1 Can of Crescent Rolls
- 8 Marshmallows
- 1/2 Stick of Butter (melted)
- Cinnamon Sugar
The assembly is super easy and could even be a fun activity for the kiddos to join in. Just roll the marshmallow in melted butter, followed by the cinnamon and sugar…
Wrap the crescent roll dough around the marshmallow. Make sure there aren’t any holes (especially on the bottom) so the cinnamon sugary goodness doesn’t seep out while baking.
I used a nonstick muffin pan, but if your’s isn’t nonstick, make sure to spray the pan with cooking spray. Use some of the left over butter and brush on the outside of the bundles. Bake on 375° for 12 minutes or until they’re golden brown…
The marshmallow disappears and turns into a clear glaze. That combined with the cinnamon sugar makes a very tasty (and non-messy) cinnamon roll.
They are so so good right out of the oven, but if you save a few for the next day, they are good room temperature too. To reheat, just pop it in the microwave for about 6 seconds.